Wheat dextrin is a versatile ingredient obtained from wheat starch through a controlled enzymatic process. Its unique qualities make it a valuable addition in various food products, pharmaceuticals, and industrial applications. Within its diverse uses, wheat dextrin acts as a {thickener, optimizes texture, and delivers stability to formulations. In… Read More

Wheat dextrin is a complex sugar derived from wheat starch through enzymatic or chemical methods. This versatile substance possesses unique physical characteristics that contribute to its diverse functions in the food and non-food industries. The arrangement of wheat dextrin is characterized by a combination of sugar units linked together by alpha… Read More